Club Dwntwn Menu (Update 2025)
Introducing Club Dwntwn, a vibrant dance club located in Phoenix, Arizona, known for its diverse musical selection and multiple room options. With a lively atmosphere and VIP entrance option for a more spacious and exclusive experience, Club Dwntwn caters to those looking for a lively night out. The venue boasts multiple dance floors, including Latin nights with salsa, bachata, cumbia, merengue, and a touch of hip-hop.
Customers have praised the club for its energetic ambiance and fun music, making it a go-to spot for dancing and group gatherings. While some improvements could be made to the restroom facilities and additional room options, Club Dwntwn remains a popular destination for those seeking a dynamic nightlife experience. So if you're looking for a trendy and energetic spot to dance the night away, Club Dwntwn is the place to be.
Starters
Beer Battered Soft Shell Crab
with pea & potato salad
Fried Olives
stuffed with anchovies
Marinated Olives
Mixed Green Salad
house vinaigrette
Romaine Salad
with parmesan & black pepper dressing, avocado, pine nuts, applewood smoked bacon & pickled red onion
Crispy Confit Of Duck
with green lentil salad, walnut vinaigrette & pear compote
Blue Lake Green Bean Salad
with red spring onions, almonds, frisee, gruyere & fines herbes dressing
Sauteed Greens
Soup Of The Day
Duck Terrine
with green peppercorns, dijon mustard, cornichon, grilled levain & organic greens
Grilled Asparagus
with brandade & roasted tomatoes
Mussels & Clams
with shallots, garlic, chili flakes, lemon & white wine
Grilled Sardine
with venetian style saor onions & pine nuts
Seafood Fritto
selection of seafood & vegetables with lemon aioli
French Fries
Roasted Alaskan Halibut
with tortilla espagnole, asparagus & sauce gribiche
Grilled Wild Salmon
with roasted almond & english pea pesto, couscous, spring onions, corn & sweet peppers
Whole Roasted Fish
with organic greens, wild rice salad with cranberries & pistachios
Niman Ranch Pork Loin Chop
with a warm bread salad, mizuna, arugula, rhubarb, roasted strawberries & yr balsamic
Brick Oven Roasted Chicken
with a ragout of artichokes, fava beans, spring onions, green garlic, english peas, olives & emergo beans
Lemon Thyme Pappardelle
with braised spring lamb, artichoke, roasted garlic, olives, pine nuts & pecorino
Pan Roasted Liberty Duck Breast
with morello cherry, japanese sweet potato & blue lake green beans with dijon
Grilled New York Steak
with roasted garlic truffle butter, potato puree & asparagus
Spring Vegetable Plate
wild mushrooms & pecan farro cake, roasted acorn squash, sauteed spinach & apple compote
Spring Risotto
with pancetta, asparagus, english peas, spring onions, green garlic, pea shoots, lemon zest & herb chevre
Entrees
Oysters
Hama Hama
medium sized, firm with a mild brine, & clean finish (california)
Fanny Bay
medium sized, delicate flavor with a cucumber finish (british columbia)
St. Simon
briny, plump, meaty with a sweet finish (new brunswick)
Trio Of Sorbets
with currant zaletti
Chocolate Roulade
with strawberry coulis & fresh strawberries
Rhubarb Bread Pudding
with strawberry ice cream
Almond Tart
with apriums, muscat & chantilly cream
Creme Caramel
with citrus compote & honey tuile
Baked Alaska
with caramel ice cream & chocolate sauce